If it wasn’t filtered when it was meant to be, unless you like Turkish coffee, you’re in for a chewy time :p
I can almost hear some indignant reader:
“What – Is – she – on – about – now?”
Okay, back to coffee. 🙂
If the filters were doubled or tripled you wouldn’t get the full strength, but some of the taste. Some like it that way, but most like a uniform experience of varied intensity depending on their habits.
What about internal filters? Are you really smelling the coffee from today, or has a stale smell got stuck that you want rid of? Do you want coffee any more? What are the alternatives?
We could have a nice cup of tea while we chat about those!
Statuam … Coaching at your speed …
You can also contact me at http://www.appsnursery.com